
Half Baked Harvest · by Tieghan Gerard★ 4.7 (6)
Totchos Supreme Burgers.
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 83%
CARBS 56G27% OF CAL
7G FIBER44G OTHER5G TOTAL SUGAR
FAT 50G54% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative burger topped with shredded beef and chorizo, cheddar, bacon, crispy tater tots, guacamole, and chipotle sauce on a bagel. Indulgent and unconventional.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1/2 pound ground chorizo (may sub another 1/2 pound of ground beef)
- 1/2 a small red pepper (diced small)
- 1 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 6 slices cheddar cheese
- 6 of [your favorite burger buns | https://www.halfbakedharvest.com/everything-bagel-slider-buns/
- 6 slices cooked bacon (crumble 2 of the slices)
- 1 pound frozen tater tots
- 1 1/4 cups sharp cheddar cheese (shredded)
- 1 recipe [guacamole | https://www.halfbakedharvest.com/ridiculously-easy-classic-fiesta-guacamole/]
- 6 green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 cup salsa (optional)
- 2 tablespoons greek yogurt
- 1/4 cup canned coconut milk (or heavy cream)
- 1 chipotle chile (minced)
- 1 tablespoon lime juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 83%
CARBS 56G27% OF CAL
7G FIBER44G OTHER5G TOTAL SUGAR
FAT 50G54% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1763mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 371mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
