Chili Pepper Madness · by Mike Hultquist
Totchos Recipe (Tater Tot Nachos)
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 24%
CARBS 44G40% OF CAL
4G FIBER36G OTHER4G TOTAL SUGAR
FAT 25G51% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tater tots topped with melted cheddar, black beans, salsa, and guacamole. A fun party appetizer with the flavors of loaded nachos.
starteramerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pound bag cooked tater tots
- 2 cups shredded cheddar cheese
- 1 can black beans (drained)
- 1 container of Fresh Cravings Chunky Salsa (or Fresh Cravings Restaurant Style Salsa)
- 1-2 jalapeno peppers (sliced)
- Homemade Guacamole
- 1 cup sour cream or crema
- Fresh chopped cilantro and hot sauce for serving
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 24%
CARBS 44G40% OF CAL
4G FIBER36G OTHER4G TOTAL SUGAR
FAT 25G51% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1059mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.