Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)
(Totally Legit!) Keto Cornbread Stuffing
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 25%
CARBS 42G41% OF CAL
3G FIBER24G OTHER16G TOTAL SUGAR
FAT 22G47% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb keto-friendly cornbread stuffing with sausage, herbs, and broth. Savory and satisfying as a holiday side dish.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freeketolow carb
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 batch low carb cornbread (with cornmeal!) (or (1g net carb!) cornbread muffins*)
- 6 tablespoons grass-fed butter (or olive oil, divided)
- 1 large onion (finely diced)
- 1 cup diced celery
- 4 cloves garlic (minced)
- 1/2 cup chopped parsley
- 1 1/2 tablespoon finely chopped sage leaves
- 4 springs thyme (leaves only)
- 1 lb pork sausage
- 2/3 cup chicken broth (or milk, as needed**)
- kosher salt (to taste)
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 25%
CARBS 42G41% OF CAL
3G FIBER24G OTHER16G TOTAL SUGAR
FAT 22G47% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1091mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.