Tostadas de Pollo (chicken tostadas)
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Maricruz Avalos Flores · by Maricruz Avalos Flores5.0 (1)

Tostadas de Pollo (chicken tostadas)

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 24%
CARBS 14G26% OF CAL
2G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tostadas topped with seasoned grilled chicken, refried beans, corn, cheese, and fresh vegetables with salsa. A lighter, hands-on Mexican main course.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 boneless chicken thighs
  • 2 Tbsp olive oil
  • ½ lime (juice)
  • ½ tsp powdered cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • ½ tsp pepper
  • salt (to taste)
  • 8 corn tostadas (read notes)
  • 1 cup refried beans
  • queso fresco or Feta (crumbled, as needed)
  • 3 cups iceberg lettuce (shredded)
  • 1 medium tomato (sliced)
  • oil for frying
PREP
20M
SODIUM
428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.