Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Tostadas de cueritos
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 19%
CARBS 18G52% OF CAL
4G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 9G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas topped with pickled pork skins, refried beans, lettuce, avocado, and hot sauce. A traditional Mexican appetizer with tangy, savory flavors.
startermexicanporkdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tostada shells
- 2 cups cueritos (pickled pork skins) (diced)
- 2 medium tomatoes (diced)
- 1 small onion (diced)
- 1 small bunch cilantro (chopped)
- 2 serrano chili peppers (chopped)
- 1 lime (juice)
- salt (to taste)
- 2 cups lettuce (shredded)
- 1 cup refried beans
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 19%
CARBS 18G52% OF CAL
4G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 9G59% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 936mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 34mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.