Isabel Eats · by Isabel Orozco-Moore★ 4.9 (31)
Tostada Shells
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 11G68% OF CAL
2G FIBER0G SUGAR9G OTHER
FAT 2G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortilla shells made by baking or air-frying plain tortillas with salt. A homemade base for tostadas and other Mexican dishes.
componentmexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Olive oil or cooking spray
- 8 corn tortillas
- Fine salt, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 11G68% OF CAL
2G FIBER0G SUGAR9G OTHER
FAT 2G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 20mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.