Lil' Luna · by Kristyn Merkley★ 5.0 (24)
Tostada Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 53%
CARBS 23G18% OF CAL
4G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 34G62% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortillas topped with refried beans, chicken, and your favorite Mexican toppings. A quick and customizable open-faced taco ready in 20 minutes.
mainmexicantacochicken🥄 saucepangluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- creamy refried beans
- ½-1 cup vegetable oil
- 12 (6-inch) corn tortillas
- salt to taste
- shredded cooked chicken, beef or pork; shredded cheese, sour cream, chopped tomatoes
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 53%
CARBS 23G18% OF CAL
4G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 34G62% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 432mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.