Food Faith Fitness · by Alice K. Thompson★ 4.8 (4)
Tostada de Ceviche
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 48%
CARBS 20G25% OF CAL
5G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp tostadas topped with fresh lime-marinated ceviche of fish, tomatoes, cucumber, and jalapeño. A bright, zesty first course.
startermexicantacofishdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh, firm white fish (such as snapper or sea bass, diced)
- 1 cup lime juice (from about 7 limes)
- 1/4 cup red onion (finely chopped)
- 1/2 cup cucumber (diced)
- 1 jalapeño (seeds removed and minced)
- 1/2 cup tomatoes (seeds removed and diced)
- 1/4 cup fresh cilantro (chopped)
- Salt (to taste)
- 4 tostada shells
- 1 ripe avocado (sliced)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 48%
CARBS 20G25% OF CAL
5G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 435mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.