Tossed Salad
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Immaculate Bites · by Imma Adamu5.0 (1)

Tossed Salad

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 22G61% OF CAL
9G FIBER2G ADDED8G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful mixed green salad with tomatoes, cucumber, carrots, radishes, and avocado, topped with bacon for crunch. Serve with your favorite dressing.

sideamericansaladdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 romaine lettuce hearts, (washed, dried, and chopped )
  • 1 cup (150g) or more grape tomatoes, (cut in half lengthwise)
  • 2 cups (300g) cucumbers, (seeded and diced )
  • ½ red onion, (sliced)
  • 1 carrot, (peeled and shredded )
  • ½ cup (58g) radishes, (sliced (optional) )
  • ¼ cup (28g) bacon bits ((optional) )
  • 1 avocado, ( pitted and diced (optional))
  • salad dressing ((see notes))
PREP
15M
SODIUM
252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.