Food Faith Fitness · by Lori Mauer★ 4.3 (3)
Tossed Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 11G26% OF CAL
3G FIBER1G OTHER7G TOTAL SUGAR
FAT 14G72% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, vibrant salad of fresh greens and vegetables with a zesty vinaigrette. Ready in 10 minutes as a quick side or light meal.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups romaine lettuce (chopped)
- 1/2 cup shredded carrots
- 3/4 cup cherry tomatoes (halved)
- 3/4 cucumber (sliced)
- 1/2 medium red onion (thinly sliced)
- 1/4 cup radishes (sliced (optional))
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 11G26% OF CAL
3G FIBER1G OTHER7G TOTAL SUGAR
FAT 14G72% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 349mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 34mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.