Tortitas de Papa con Queso
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and tender on the inside, these Mexican potato patties are seasoned with cumin and served with a light tomato sauce. A meatless dish that works any day of the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.2 lb potatoes (red, russet)
- 1 ½ cups queso fresco (crumbled)
- 2 small eggs (or 3, please read notes)
- ¼ cup pickled jalapeños (chopped)
- 1 Tbsp all-purpose flour (and more for dredging)
- 2 Tbsp breadcrumbs
- oil for frying (as needed)
- 1 lb tomatoes
- ½ small onion
- 2 serrano pepper or 1 jalapeño (seeds and veins removed)
- 1 garlic clove
- ¼ tsp cumin seeds
- 2 tsp vegetable or chicken bouillon
- 1 Tbsp oregano
- 2 Tbsp olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 3902mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 331mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.