Isabel Eats · by Isabel Orozco-Moore★ 4.9 (12)
Tortitas de Papa
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 8%
CARBS 18G36% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 13G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato cakes seasoned with cumin and paprika, bound with egg and cheese. A Mexican appetizer or snack best served with sour cream.
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View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound Yukon Gold potatoes
- ½ tablespoon fine salt
- Water, (as needed)
- 2 tablespoons olive oil
- 1 small white onion, (diced)
- ½ cup shredded cheese ((queso quesadilla, Oaxaca, mozzarella, or other melting cheese is best))
- ¼ cup chopped fresh parsley
- 1 large egg
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoons freshly ground black pepper
- ½ cup + 2 tablespoons plain bread crumbs, (divided)
- 2 tablespoons cornstarch
- Oil, (for frying)
- For serving: sour cream, salsa, or dipping sauce
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 8%
CARBS 18G36% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 13G58% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 598mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.