Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Tortillas de harina con masa madre
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 13%
CARBS 33G58% OF CAL
4G FIBER29G OTHER0G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy flour tortillas made with sourdough starter or discard. These are warm, pliable accompaniments to any Mexican meal.
sidemexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 100 gr masa madre (/ al 100% hidratación)
- 500 gr harina todo uso
- 200-230 ml agua caliente (/36-40°C)
- 75 gr manteca vegetal (/mantequilla o aceite)
- 1 1/2 cdita. sal (/10 gr)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 13%
CARBS 33G58% OF CAL
4G FIBER29G OTHER0G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 374mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.