Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Tortilla Strips
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 11G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tortilla strips seasoned with salt. Perfect for dipping, topping salads and soups, or snacking on their own.
starter🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 corn tortillas
- 2 tablespoons olive oil
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 11G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 20mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.