Isabel Eats · by Isabel Orozco-Moore★ 5.0 (2)
Tortilla Strips
NUTRITION · PER SERVING8M COOK
CAL 5%·PRO 4%
CARBS 16G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crispy tortilla strips seasoned with salt. A crunchy garnish that elevates soups and salads with texture and flavor.
componentmexican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 corn tortillas
- Vegetable oil, (for frying)
- Olive oil spray, (for baking)
- Flaky sea salt or fine salt, (to taste)
At a glance
PER SERVING · TIME 8M
CAL 5%·PRO 4%
CARBS 16G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 113mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 29mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.