My Baking Addiction · by Jamie★ 4.4 (10)
Tortilla Soup
NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 49%
CARBS 41G42% OF CAL
8G FIBER26G OTHER6G TOTAL SUGAR
FAT 15G35% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tortilla soup loaded with chicken, beans, corn, and potatoes in a spiced tomato broth. Customizable with toppings for comfort in a bowl.
mainmexicansoupchicken⚙️ food processor🍲 stockpot🌀 blender
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can whole peeled tomatoes (15 ounces, blended until smooth)
- 1 can red enchilada sauce (10 ounces)
- 1 medium onion (chopped)
- 1 can chopped green chiles (4 ounces)
- 2 cloves garlic (minced)
- 2 cups water
- 1 can chicken broth (14.5 ounces)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- red pepper flakes (to taste)
- hot sauce (to taste)
- 10 ounces frozen corn
- 1 can black beans (15 ounces, drained and rinsed)
- 2 russet potatoes (peeled and cubed)
- 1 rotisserie chicken (de-boned and shredded)
- shredded cheese
- sour cream
- tortilla chips
- avocado
- fresh cilantro
At a glance
PER SERVING · TIME 135M
CAL 20%·PRO 49%
CARBS 41G42% OF CAL
8G FIBER26G OTHER6G TOTAL SUGAR
FAT 15G35% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1278mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.