Eating Bird Food · by Brittany Mullins★ 5.0 (7)
Tortilla Pizzas
NUTRITION · PER SERVING14M COOK
CAL 14%·PRO 29%
CARBS 32G45% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pizzas made on tortillas with sauce, cheese, and toppings of choice. Quick, customizable, and satisfying. Ready in under 15 minutes.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 flour tortillas (8-10 inch ideally)
- 1 cup pizza sauce (or your favorite pasta sauce)
- 1 ⅓ cup shredded mozzarella cheese
- Optional toppings: parmesan cheese, crushed red pepper flakes, fresh basil
At a glance
PER SERVING · TIME 14M
CAL 14%·PRO 29%
CARBS 32G45% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 836mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 374mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.