Skinnytaste · by Gina Homolka★ 5.0 (18)
Tortilla Pizza Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 11%
CARBS 14G48% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tortilla-based pizza with marinara, mozzarella, and customizable toppings. Thin and crispy, it's a fast lunch or light dinner.
mainitalianpizza🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- Olive oil spray (for greasing the pan)
- 2 6-inch tortillas
- 4 tablespoons tomato or marinara sauce
- 1/4 cup full-fat mozzarella
- Toppings of choice (such as thinly sliced vegetables, dried or fresh herbs)
- fresh basil (for topping)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 11%
CARBS 14G48% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 306mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.