Spend with Pennies · by Holly Nilsson★ 5.0 (65)
Tortilla Pizza
NUTRITION · PER SERVING28M COOK
CAL 40%·PRO 89%
CARBS 60G30% OF CAL
3G FIBER52G OTHER4G TOTAL SUGAR
FAT 47G53% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual crispy-crust pizzas made on tortillas, topped with sauce, cheese, and your choice of toppings. Quick to assemble and bake, perfect for a casual meal or snack.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large flour tortillas
- 5 cups shredded mozzarella cheese (divided)
- 2 tablespoons olive oil
- 1 cup pizza sauce
- ¼ cup shredded Parmesan cheese
- 1 teaspoon dried oregano (or basil)
- toppings (as desired)
At a glance
PER SERVING · TIME 28M
CAL 40%·PRO 89%
CARBS 60G30% OF CAL
3G FIBER52G OTHER4G TOTAL SUGAR
FAT 47G53% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1695mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 1183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.