Tortilla Pie with Black Beans & Zucchini
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Oh My Veggies · by Nicole★ 4.5 (2)

Tortilla Pie with Black Beans & Zucchini

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 46%
CARBS 55G41% OF CAL
9G FIBER1G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 25G42% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of tortillas, black beans, corn, zucchini, and cheese baked in a Mexican-spiced casserole. A hearty, vegetarian main dish that's comforting and full of flavor.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 10-inch flour tortillas
  • 2 tablespoons olive oil
  • 1 large onion (diced)
  • 2 jalapeño peppers (seeded and diced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 large zucchini (quartered lengthwise and sliced)
  • 1 1/2 cups cooked black beans (or one 15 ounce can, rinsed)
  • 1 10 ounce package frozen corn
  • 1 12 ounce bottle beer (I used pilsner) or 1 1/2 cups vegetable broth
  • 1/3 cup sliced black olives
  • Salt and pepper to taste
  • 2 1/2 cups shredded Mexican blend cheese
  • Chopped cilantro (green onions, lime wedges, salsa, and sour cream for serving)
PREP
15M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.