Tortilla Pie
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Chelsea's Messy Apron · by Chelsea Lords

Tortilla Pie

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 62%
CARBS 42G33% OF CAL
6G FIBER32G OTHER4G TOTAL SUGAR
FAT 24G43% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered tortillas, beef, beans, cheese, and salsa baked into a satisfying casserole. Top with your favorite taco toppings.

mainmexicancasserolebeefdairy free
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 6
  • Cooking spray
  • 1 tablespoon olive oil
  • 1 pound lean ground beef (93/7)
  • 1 (1-ounce) packet taco seasoning
  • 2 teaspoons minced garlic (optional)
  • 1/2 cup red enchilada sauce (or tomato sauce)
  • 4 flour tortillas (10-inch, see note 1)
  • 1-1/2 cups mild salsa
  • 1 (16-ounce) can refried beans
  • 8 ounces Queso Quesadilla®
  • Toppings as desired (see note 3)
PREP
20M
SODIUM
1699MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.