Tortilla Jian Bing Wraps (煎饼卷)
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The Woks of Life · by Kaitlin★ 4.9 (10)

Tortilla Jian Bing Wraps (煎饼卷)

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 28%
CARBS 37G34% OF CAL
6G FIBER26G OTHER5G TOTAL SUGAR
FAT 26G54% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy fried dough wrap filled with an egg, bean sauce, and sesame seeds. Savory and satisfying, it's a street food breakfast treat that's easy to make at home.

mainchineseeggsdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 Chinese fried dough stick ((youtiao; store-bought is fine))
  • 2 large whole wheat flour tortillas ((large enough to fit in a 10-inch / 25 cm pan))
  • vegetable oil ((or any neutral oil))
  • 2 large eggs ((beaten))
  • 2 teaspoons sweet bean sauce (tian mian jiang) ((or to taste; can also substitute hoisin sauce))
  • 2 teaspoons spicy bean sauce (la doubanjiang) ((or to taste))
  • 2 teaspoons chili oil ((optional))
  • 2 teaspoons toasted sesame seeds
  • 2 scallions ((finely chopped))
  • 2-3 tablespoons cilantro ((finely chopped))
PREP
10M
SODIUM
556MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.