Tortilla Egg Wraps with Mushrooms and Olives
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla Egg Wraps with Mushrooms and Olives are fluffy scrambled eggs cooked with sautéed mushrooms, sun-dried tomatoes, and olives, then rolled in a tortilla with melted mozzarella. It's Mediterranean-inspired, savory, and ready in 10 minutes. A quick breakfast or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large egg
- kosher salt and black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter
- 1/4 teaspoon dried oregano
- 3/4 cup roughly chopped mushrooms
- 2 tablespoons sliced black olives
- 1/2 tablespoon sun-dried tomato paste
- 2 tablespoons shredded mozzarella cheese
- 1 small flour tortilla (see notes)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1127mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.