Tastes Better From Scratch · by Lauren Allen★ 5.0 (152)
Tortilla de Patatas
NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 18%
CARBS 27G11% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 91G89% OF CAL
14G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish omelette made with thinly sliced potatoes and onions bound together with eggs and cooked in olive oil. Sliced into wedges, it's hearty enough for any meal.
mainspanishegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups extra virgin olive oil
- 3 medium Yukon Gold Potatoes (, (about 2 lbs), peeled and thinly sliced (about 1/4 inch thick))
- 1 yellow or white onion
- 6 eggs (, beaten)
- 2 teaspoons crushed sea salt (, divided)
At a glance
PER SERVING · TIME 40M
CAL 46%·PRO 18%
CARBS 27G11% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 91G89% OF CAL
14G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 806mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.