Food Faith Fitness · by Iszy Potter★ 5.0 (1)
Tortilla de Patatas
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 13%
CARBS 16G41% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 7G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish potato and egg omelet, golden and savory, studded with potatoes and onion. Substantial enough to eat for any meal, it's a simple dish with few ingredients.
mainspanishegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds Yukon gold potatoes (peeled and thinly sliced)
- 1/2 cup olive oil (divided, for frying)
- 1 medium onion (thinly sliced)
- Salt (to taste)
- 6 large eggs
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 13%
CARBS 16G41% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 7G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 197mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.