Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)

Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido.

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 8%
CARBS 8G22% OF CAL
4G FIBER3G OTHER1G TOTAL SUGAR
FAT 11G71% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tortilla chip-crusted fried ravioli filled with chorizo and cheese, served with a spicy fontina queso fundido. A bold appetizer combining Italian and Mexican flavors.

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Nutrition & ingredients

Ingredients

serves 50
  • 1 pound frozen ravioli or homemade spinach chorizo ravioli * (recipe below)
  • 1 cup buttermilk
  • 1/4 cup whole wheat flour
  • 2 1/2 cups finely crushed tortilla chips (I recommend pulsing them in a food processor)
  • 1/4 cup cajita cheese (finely crumbed (or use parmesan))
  • 1 teaspoon chili powder (omit this if you made the chorizo ravioli)
  • a pinch of salt and pepper
  • 1 tablespoon olive oil
  • 1/2 of a sweet onion (diced)
  • 1/2 cup beer (I used Negra Modelo)
  • 8 ounces sharp cheddar cheese (shredded)
  • 4 ounces pepper jack cheese (shredded (or for super hot use a habanero pepper cheese!!))
  • 4 ounces fontina cheese (shredded)
  • 1 tablespoon flour
  • For serving: diced avocado
PREP
15M
SODIUM
114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.