Oh My Veggies · by Nicole★ 5.0 (3)
Tortellini with White Wine Sun Dried Tomato Sauce
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 49%
CARBS 92G53% OF CAL
11G FIBER44G OTHER38G TOTAL SUGAR
FAT 24G31% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini in a creamy white wine and sun-dried tomato sauce with fresh basil. Comfort food with bright tomato and herb flavors.
mainitalianpasta🥄 saucepangluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz fresh cheese tortellini (look in the refrigerated section of your grocery store)
- 8 oz sun dried tomatoes, in oil
- 1 yellow onion, peeled and diced
- 3 garlic cloves, peeled and minced
- 1 cup white wine (Chardonnay)
- 32 oz crushed tomatoes
- 1 tbsp brown sugar
- 2 tbsp balsamic vinegar
- oilve oil
- salt
- black pepper
- 1/4 cup parmesan cheese (grated)
- 1 tbsp basil, minced (fresh or freeze dried)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 49%
CARBS 92G53% OF CAL
11G FIBER44G OTHER38G TOTAL SUGAR
FAT 24G31% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1455mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1910mg
- Calcium
- 327mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.