Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Tortellini with Sun-dried Tomatoes in Cream Sauce
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 54%
CARBS 70G34% OF CAL
4G FIBER57G OTHER9G TOTAL SUGAR
FAT 50G54% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tortellini coated in a creamy sauce enriched with sun-dried tomatoes, garlic, and fresh basil. A quick, satisfying pasta dish ready in minutes.
mainitalianpasta🍲 stockpotgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250g / 1/2 lbs tortellini (with any filling you love)
- 1 tbsp olive oil (from sun-dried tomatoes)
- 4-5 sun-dried tomatoes (packed in oil)
- 2 cloves garlic (pressed)
- 4 tbsp crushed tomatoes (or tomato passata)
- 125ml / 1/2 cup double cream/heavy whipping cream
- 50g / 1/2 cup Parmesan cheese (grated)
- salt and pepper to taste
- 4-5 fresh basil leaves (or 1/2 tsp dried basil )
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 54%
CARBS 70G34% OF CAL
4G FIBER57G OTHER9G TOTAL SUGAR
FAT 50G54% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1396mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 608mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.