Oh My Veggies · by Nicole★ 5.0 (1)
Tortellini with Roasted Pepper Sauce
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 26G48% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed tortellini pasta coated with a roasted red pepper sauce. Simple, tasty, and vegetarian, ready in 25 minutes.
mainitalianpasta🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 375 g tortellini stuffed with cheese
- 3 large red peppers
- 2 cloves garlic
- 4 tbsp olive oil
- 1 tsp Balsamic vinegar
- 1 tbsp butter
- 3 tbsp basil (chopped)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 26G48% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 222mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 32mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.