Sweet Peas and Saffron · by Annie
Tortellini Soup with Sausage
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 38%
CARBS 35G34% OF CAL
3G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 22G47% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup loaded with Italian sausage, cheese-filled tortellini, and vegetables in a savory broth. Hearty and flavorful without heavy cream.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound mild italian sausage
- 1 large onion (chopped)
- 1 cup celery (chopped)
- 6 garlic cloves (smashed and roughly chopped)
- 2 (15 ounce cans) drained fire roasted tomatoes
- 1 ½ tablespoon Italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 32 ounces chicken or vegetable broth
- 1 (9 ounce) package cheese tortellini pasta
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 38%
CARBS 35G34% OF CAL
3G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 22G47% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1642mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.