Creme de la Crumb · by Tiffany★ 5.0 (3)
Tortellini Soup with Sausage and Spinach
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 57%
CARBS 38G33% OF CAL
4G FIBER29G OTHER4G TOTAL SUGAR
FAT 23G45% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining spiced Italian sausage, tender cheese tortellini, and fresh spinach in a flavorful broth. Comforting and nourishing, perfect for chilly evenings.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 8 oz ground Italian sausage
- 1 brown onion (finely diced)
- 2 garlic cloves (sliced)
- ½ tsp fennel seeds
- ½ tsp red pepper flakes
- 4 cups low sodium chicken broth
- salt
- cracked black pepper
- 3 cups packed baby spinach
- 8 oz cheese tortellini
- shredded parmesan (to serve)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 57%
CARBS 38G33% OF CAL
4G FIBER29G OTHER4G TOTAL SUGAR
FAT 23G45% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 2087mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1267mg
- Calcium
- 367mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.