Or Whatever You Do · by Nicole Johnson★ 5.0
Tortellini Soup with Meatballs and Spinach
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 71%
CARBS 42G25% OF CAL
3G FIBER27G OTHER12G TOTAL SUGAR
FAT 41G54% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining ground beef meatballs, tortellini, spinach, and tomatoes in a savory broth. Comforting family-friendly weeknight dinner.
mainitaliansoupbeef🍲 stockpotgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Italian meatballs
- 1 large onion, chopped
- 2 tablespoons minced garlic
- 2 teaspoons dried oregano
- 1 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 28 ounce can of diced tomatoes
- 16 ounces tomato sauce
- 2 bay leaves
- 8 cups chicken stock
- 3 tablespoons olive oil
- Parmigiano Reggiano rind
- 1 package tortellini (spinach and cheese-filled is ideal here)
- fresh spinach (as much as you'd like, depending on how much your family likes spinach)
- 1/2 cup fresh chopped basil
- 1/2 cup grated Parmigiano Reggiano
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 71%
CARBS 42G25% OF CAL
3G FIBER27G OTHER12G TOTAL SUGAR
FAT 41G54% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2061mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 341mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.