House of Nash Eats · by Amy Nash★ 5.0 (8)
Tortellini Soup with Italian Sausage
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 60%
CARBS 66G42% OF CAL
5G FIBER48G OTHER13G TOTAL SUGAR
FAT 27G39% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with Italian sausage, vegetables, and cheese tortellini in a tomato basil broth. A rich, satisfying cold-weather meal.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage, (casings removed)
- 1 medium onion, (choppped)
- 2 cloves garlic, (minced)
- 1 cup matchstick or sliced carrots
- 1/2 cup diced green pepper
- 1/2 cup diced zucchini
- 14.5 ounces fire roasted tomatoes
- 14.5 ounces crushed Italian seasoned tomatoes
- 8 ounces tomato sauce
- 5 cups beef broth
- 1/2 cup water
- 1/2 cup white grape juice
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 teaspoons chopped fresh parsley
- 20 ounces refrigerated cheese tortellini
- Freshly grated Parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 60%
CARBS 66G42% OF CAL
5G FIBER48G OTHER13G TOTAL SUGAR
FAT 27G39% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2199mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 271mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.