Naturally Ella · by Erin Alderson
Tortellini Soup with Greens
NUTRITION · PER SERVING—
CAL 21%·PRO 16%
CARBS 33G31% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 28G60% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup with tortellini and leafy greens, flavored with oregano and fennel. Rich and comforting.
mainitaliansouppastagluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 to 4 tablespoons 36-48g olive oil
- 1 medium (300g yellow onion, diced)
- 1/2 teaspoon kosher salt
- 3 to 4 large (18g garlic cloves, minced)
- 3 tablespoons 35g tomato paste
- 1 tablespoon dried oregano
- 2 teaspoons ground fennel seeds
- 1 teaspoon sweet paprika
- ½ teaspoon black pepper
- ¼ cup dry white wine
- 3/4 cup 190g tomato sauce
- 3 cups 720g vegetable broth
- 6 ounces of dried cheese tortellini
- 1 cup 30g shredded and packed spinach, kale, or chard
- 1/3 cup 80g heavy cream
- 2 tablespoons 36g white miso
- Olive oil and Black pepper for serving
At a glance
PER SERVING
CAL 21%·PRO 16%
CARBS 33G31% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 28G60% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1526mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.