Tortellini Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tomato broth filled with shredded chicken, tender vegetables, and cheese-filled tortellini. This comforting one-pot soup makes a complete meal and can be made on the stovetop or slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (diced)
- 5 large carrots (peeled and chopped)
- 5 stalks celery (chopped)
- 5 cloves garlic (minced)
- 2 teaspoon Italian seasoning
- 1 (14.5 ounce) can tomato sauce
- 2 bay leaves
- 8 cups low-sodium chicken broth (or homemade chicken stock)
- 2 cups shredded chicken (plus more, as needed)
- 5 ounces baby spinach
- 1 (20 ounce) package refrigerated cheese tortellini
- salt + pepper (to season)
- Fresh thyme (to garnish)
- crushed red pepper (to garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1679mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 226mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.