Tortellini Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with Italian sausage, tortellini, vegetables, and tomato broth seasoned with basil and oregano. Comfort food made simple and quick. Serve with bread for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage, (or 4 Italian sausage links)
- 4 teaspoons minced garlic
- ½ cup apple cider, (NOT apple cider vinegar)
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 cup carrots, (chopped)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons dried parsley
- 2 medium zucchini, (sliced and halved)
- 16 ounces cheese tortellini
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1667mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.