Food Faith Fitness · by Amanda BC★ 5.0 (3)
Tortellini Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 14%
CARBS 25G46% OF CAL
2G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian tortellini soup with fresh vegetables, spinach, and basil pesto in a light broth. Warm, comforting, and full of fresh flavors.
mainitaliansoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces tortellini of your choice
- 2 tablespoons extra virgin olive oil
- 1/2 yellow onion (diced)
- 1/2 carrot, (diced)
- 1 tablespoon fresh thyme leaves
- pinch salt and black pepper
- 2 garlic cloves, (minced)
- 1/2 cup canned tomatoes
- 2 cups vegetable stock
- 1 cup fresh spinach leaves
- basil pesto (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 14%
CARBS 25G46% OF CAL
2G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 647mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.