Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup with cheese tortellini simmered in a tomato-based broth enriched with cream, milk, and pesto. A quick, warming dinner that comes together in about 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 small onion (finely chopped)
- 3 cloves garlic (mined)
- 3 Tablespoon tomato paste
- 1 28 oz can crushed tomatoes
- 1/4 cup pesto
- 1 1/2 cups skim milk
- 2 cups chicken stock
- 1/2 cup heavy cream
- 14 oz package fresh tortellini
- Salt and pepper to taste
- Parmesan Cheese for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 798mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 259mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.