Cooking Classy · by Jaclyn★ 5.0 (27)
Tortellini Soup
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 50%
CARBS 36G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with ground beef, cheese tortellini, tomatoes, vegetables, and herbs. Cozy and filling, about 13 cups total.
mainitaliansoupbeef🍲 stockpotgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 lb. lean ground beef
- 1 1/2 cups chopped yellow onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 Tbsp minced garlic
- 3 (14.5 oz) cans low-sodium chicken broth
- 1 (14.5 oz) can petite diced tomatoes
- 3 (8 oz) cans tomato sauce
- 1 Tbsp Italian seasoning
- Salt (and freshly ground black pepper)
- 1 (9 oz) pkg. cheese tortellini
- 2 cups (2 oz) spinach, (roughly chopped)
- 3 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 50%
CARBS 36G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1286mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 149mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.