Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup with cheese-filled tortellini, aromatic herbs, and a light pesto finish. Warming and flavorful, this Italian soup works as a substantial main or light appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp Olive oil
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 1 large Carrot (diced)
- 1 Orange bell pepper (diced)
- 2 tbsp Tomato paste
- 1 tsp Italian seasoning
- 6 cups Vegetable broth
- 14 oz Cheese tortellini
- 2 cups Spinach
- 1 tbsp Pesto
- Parsley (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 952mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.