Dinner at the Zoo · by Sara Welch★ 4.9 (34)
Tortellini Soup
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 61%
CARBS 53G37% OF CAL
9G FIBER0G ADDED10G INTRINSIC34G OTHER10G TOTAL SUGAR
FAT 28G44% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot tortellini soup with sausage, white beans, and spinach in tomato broth. Complete and ready in 30 minutes.
mainitaliansouppork🍲 stockpotgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 3/4 cup white onion (diced)
- 2 stalks celery (thinly sliced)
- 2 medium carrots (peeled, halved and sliced)
- 1 19 ounce package Italian sausage (casings removed)
- 6 cups chicken broth
- 1 28 ounce can crushed tomatoes
- 1 15 ounce can white beans (drained and rinsed)
- 1 9 ounce package refrigerated cheese tortellini
- 3 cups baby spinach
- 2 tablespoons chopped parsley
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 61%
CARBS 53G37% OF CAL
9G FIBER0G ADDED10G INTRINSIC34G OTHER10G TOTAL SUGAR
FAT 28G44% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2292mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1753mg
- Calcium
- 248mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.