Preppy Kitchen · by John Kanell★ 5.0 (26)
Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 45%
CARBS 32G28% OF CAL
2G FIBER23G OTHER7G TOTAL SUGAR
FAT 27G52% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with cheesy tortellini, spicy sausage, fresh vegetables, and Italian seasonings simmered in tomato broth. Comforting and ready in under 30 minutes.
mainitaliansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound Italian sausage (casings removed (450g))
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- 1 (32-ounce) container chicken stock ((960mL))
- 1 (14.5-ounce) can diced tomatoes (drained (411g))
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 (9-ounce/255g) package refrigerated cheese tortellini
- 2 cups packed fresh baby spinach leaves ((56g))
- 2 tablespoons chopped fresh basil
- 3 tablespoons freshly shredded Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 45%
CARBS 32G28% OF CAL
2G FIBER23G OTHER7G TOTAL SUGAR
FAT 27G52% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1350mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.