Tortellini Sausage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-style soup combining tortellini and sausage with tomatoes, vegetables, and herbs. Warming and satisfying, it's a complete meal in a bowl perfect for cooler days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 links Italian sausage (the kind that is uncooked in casings - see note)
- 4 cloves garlic (finely minced)
- 1 onion (diced)
- 4 cups low-sodium chicken broth
- 1/2 cup apple cider
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 cup chopped carrots
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 medium zucchini (grated (no need to peel))
- 2 tablespoons dried parsley
- 8-10 ounce package refrigerated or frozen cheese tortellini
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1105mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.