Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (5)
Tortellini Salad Recipe
NUTRITION · PER SERVING27M COOK
CAL 20%·PRO 34%
CARBS 47G47% OF CAL
4G FIBER39G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tortellini salad with broccoli, tomato, and cheese dressed in caesar dressing. Light enough for lunch or as a side, hearty enough for dinner.
mainitaliansaladpastagluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 18 oz cheese tortellini
- 2 small or 1 large broccoli crown (chopped into mini florets)
- 1/2 medium onion (finely chopped)
- 1 to mato (seeded and diced)
- 1/2 cup shredded parmesan
- 1/2 cup Creamy Caesar dressing or to taste
At a glance
PER SERVING · TIME 27M
CAL 20%·PRO 34%
CARBS 47G47% OF CAL
4G FIBER39G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 751mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.