Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Tortellini Salad
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 24%
CARBS 38G35% OF CAL
2G FIBER33G OTHER2G TOTAL SUGAR
FAT 26G54% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-inspired tortellini salad with cheese tortellini, fresh vegetables, olives, and feta in a garlic-herb dressing. Works as a light side or meatless main.
sidemediterraneansaladpastagluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounce package cheese tortellini
- 1 1/2 cups cucumber (quartered and sliced)
- 1 1/2 cups cherry tomatoes (halved)
- 1/4 cup red onion (finely diced)
- 3/4 cup kalamata olives (halved)
- 3/4 cup feta cheese (crumbled)
- 1/4 cup parsley leaves (chopped)
- 1/4 cup dill (chopped)
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 24%
CARBS 38G35% OF CAL
2G FIBER33G OTHER2G TOTAL SUGAR
FAT 26G54% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 808mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 186mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.