Diethood · by Katerina Petrovska★ 5.0 (1)
Tortellini Salad
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 27%
CARBS 24G35% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean pasta salad of cheese-filled tortellini tossed with olives, red peppers, and feta in a spicy tomato sauce. Fresh and flavorful.
sideitaliansaladpastagluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 19 ounces pack of frozen four-cheese tortellini
- 1 cup roasted sweet red peppers (chopped (I use Mezzetta))
- ½ cup pitted green olives
- 2 teaspoons red pepper flakes (or to taste)
- salt and freshly ground black pepper (to taste)
- 1 cup tomato sauce
- 4 basil leaves (thinly sliced)
- 1 cup crumbled feta cheese
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 27%
CARBS 24G35% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1427mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 303mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.