Budget Bytes · by Monti Carlo★ 4.9 (17)
Tortellini Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 16%
CARBS 24G50% OF CAL
3G FIBER2G ADDED3G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant cold pasta salad with cheese tortellini, fresh vegetables, and italian dressing. Quick to assemble and feeds a crowd.
sideitaliansaladgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb cheese tortellini* ($2.98)
- 1 summer squash ($1.10)
- 1 zucchini ($0.93)
- 1/2 tsp salt ($0.02)
- 1 pint cherry tomatoes ($2.98)
- 1/2 red onion** ($0.47)
- 1/2 cup chopped Italian Parsley ($0.27)
- 2 cups fresh baby spinach, packed ($2.18)
- 1/2 cup sliced black olives ($2.37)
- 3/4 cup Italian dressing*** ($0.78)
- 1/4 cup Parmesan cheese ($0.33)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 16%
CARBS 24G50% OF CAL
3G FIBER2G ADDED3G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 519mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.