Little Sunny Kitchen · by Diana★ 5.0 (4)
Tortellini Salad
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 13%
CARBS 28G47% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with cheese tortellini, fresh vegetables, and salami tossed in a lemon vinaigrette. Ideal for warm-weather meals.
mainamericansaladpasta🍲 stockpotgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cheese stuffed tortellini
- 1 cup cherry tomatoes (quartered)
- ½ cup diced salami
- 1 12-ounce jar marinated artichoke hearts (drained and chopped)
- ½ medium English cucumber (diced)
- 1 small red onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- ½ lemon (juiced)
- 1 teaspoon dried oregano
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 13%
CARBS 28G47% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 12G44% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 603mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.