Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (2)
Tortellini Recipe
NUTRITION · PER SERVING180M COOK
CAL 30%·PRO 74%
CARBS 56G37% OF CAL
2G FIBER2G SUGAR52G OTHER
FAT 24G36% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Bolognese tortellini: small pasta squares filled with a mixture of pork, mortadella, and ham, then folded into characteristic shapes. These are a labor-intensive homemade pasta component with rich meat filling and nutty parmesan notes.
componentitalianpastaporkdairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150 g flour (- 1 cup, “00” flour)
- 150 g flour (- 1 cup, semolina flour + more for dusting)
- 3 eggs (- of at least 70 g (2,5 oz) each. Fresh homemade pasta usually wants 1 egg x 100 g (¾ cup) of flour)
- 100 g pork loin (- 3 ½ oz)
- 100 g Mortadella (- 3 ½ oz, single slice)
- 100 g Ham (- 3 ½ oz, Parma ham single slice)
- 100 g Parmigiano Reggiano (- 1 cup)
- 1 egg
- ¼ teaspoon nutmeg
- salt ( to taste)
At a glance
PER SERVING · TIME 180M
CAL 30%·PRO 74%
CARBS 56G37% OF CAL
2G FIBER2G SUGAR52G OTHER
FAT 24G36% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Sodium
- 1274mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.