Plain Chicken · by StephanieParker★ 5.0 (3)
Tortellini Prosciutto & Pea Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 18%
CARBS 23G41% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad made with cheese tortellini, prosciutto, peas, sun-dried tomatoes, and a creamy Italian-mayo dressing. Great for crowds and makes a complete meal.
mainamericansaladpastapork
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16-oz) package dried tortellini pasta
- ¼ lb thinly sliced prosciutto
- 1½ cups frozen green peas
- ¼ cup chopped sun-dried tomatoes
- 1 cup Italian dressing
- 2 Tbsp mayonnaise
- ⅓ cup shaved parmesan cheese
- ¼ cup chopped basil, (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 18%
CARBS 23G41% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 597mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 73mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.